What's New
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- 2026.09.10
- Peruvian Food with a Soy Sauce Flavor!? Lomo Saltado
- Paracas( Republic of Peru )
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- 2026.09.02
- The Tradition of Candle Making Lives On in a Hippie Town
- Gold Coast( Australia )
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- 2026.09.01
- Why You Should Visit South Korea: A Journey Where Tradition Meets Tomorrow
- Bishkek( Kyrgyz Republic )
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- 2026.08.31
- The Age of Self-Improvement, Even on Vacation
- Milan( Italy )
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- 2026.08.28
- A Taste of France on Sydney Harbour! A Visit to the Bastille Festival at Circular Quay
- Sydney( Australia )
-
- 2026.08.27
- Pollo a la Brasa, Peru’s Beloved National Dish: It Even Has Its Own Commemorative Day!
- Paracas( Republic of Peru )
REPORTER
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- Shoko Yamamoto
- ParacasPeru
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- Chieko Suganuma （maiden name : Nagura）
- Gold CoastAustralia
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- Daniiar Bakchiev
- BishkekKyrgyz Republic
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- Yuriko Mikami
- MilanItaly
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- Hiroko Fujita
- SydneyAustralia
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- Patrizia Margherita
- GenoaItaly
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- Nami Minaki Sandra
- Sao pauloBrazil
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- Megumi Ota
- Santo_isidoroPortugal
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- GianFranco Belloli
- LondonUK
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- Susumu Yamada
- MadridSpain
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- Chuleeporn Suksabye
- Chiang MaiThailand
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- Padra Rivodo Hiromi
- MonterreyMexico
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- Erika Anderson
- CarmelU.S.A
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- Keiko Miki
- DublinIreland
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- Knowledge Capital Staff
- Japan-townJapan
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- Rim
- DusseldorfGermany
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- Mara Groner
- BerlinGermany
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- Lisanne Kleinjan
- RotterdamNetherlands
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- Christine Pilcavage
- MassachusettsU.S.A
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- Martha Hickey
- MichiganU.S.A
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- Mirai Tsuda
- FirenzeItaly
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- Kazuya Yamaoka
- MontereyU.S.A
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- Takae Nagamiya
- Los AngelesU.S.A
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- Sarena Ehrlich
- FontainebleauFrance
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- Martha Hickey
- AmsterdamNetherlands
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- Hiroshi Yamauchi
- VilniusLithuania
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- Ritsuko Derickson
- WashingtonD.C.U.S.A
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- Rei Watanabe
- BerlinGermany
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- Rubin Cynthia Beth
- New HavenU.S.A
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- Miho Bokuda
- FirenzeItaly
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- Pat Lee
- Hong kongChina
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- Weikalossu Lin
- TaichungTaiwan
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- Emiko Ogawa
- LinzAustria
- Knowledge World Network?
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It is the official blog for the general incorporated association, Knowledge Capital, which shares information about everyday living around the world.
Through the active organization of Knowledge Capital, special correspondents linked through connections will report on what is happening now where they are, bringing a unique perspective on the idea that “innovation springs from everyday life.”
What's New
-
- 2026.09.10
- Peruvian Food with a Soy Sauce Flavor!? Lomo Saltado
- Paracas( Republic of Peru )
-
- 2026.09.02
- The Tradition of Candle Making Lives On in a Hippie Town
- Gold Coast( Australia )
-
- 2026.09.01
- Why You Should Visit South Korea: A Journey Where Tradition Meets Tomorrow
- Bishkek( Kyrgyz Republic )
-
- 2026.08.31
- The Age of Self-Improvement, Even on Vacation
- Milan( Italy )
-
- 2026.08.28
- A Taste of France on Sydney Harbour! A Visit to the Bastille Festival at Circular Quay
- Sydney( Australia )
-
- 2026.08.27
- Pollo a la Brasa, Peru’s Beloved National Dish: It Even Has Its Own Commemorative Day!
- Paracas( Republic of Peru )
