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Republic of Peru
Paracas
- Shoko Yamamoto
- 2026.06.26
- Peruvian Ceviche: Like Swallowing the Sea

- When it comes to Peruvian seafood, the first dish that comes to mind is, without question, ceviche. it’s a simple dish made with fresh fish combined with red onions, chili peppers, and coriander, which finishes with a sharp bite of lemon. But when you actually taste it, you’ll be caught off guard, thinking to yourself, “What is this…? It’s so good!” The acidity, the heat, the umami of the fish, and the crisp bite of the onion. Everything comes rushing in at once, then you’re spooning up bite after bite, and before you know, it has disappeared from your plate.
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